Valentine’s Chocolate Bark

1. Preheat oven to 175°F.
2. Place the chocolate bars on a tray lined with parchment paper. Place in the oven for 6 minutes or until just melted.
3. Take the baking tray with the melted chocolate out of the oven, and use a chopstick, fork, spatula or a knife to swirl the layers together.
4. Decorate the top of the bark with the pretzels, M&Ms, freeze-dried strawberries, or whatever your heart desires.
5. Allow the chocolate to set uncovered at room temperature or in the refrigerator. Once hardened, break into pieces as large or as small as you want. Store bark in a container at room temperature in a cool, dry place.